Gastronomy Reinach

Erlenhof Gastronomy produces culinary delights from and for the region. With selected and high-quality foodstuffs, the gastronomy department caters for the Erlenhof organization. It also offers a varied range of aperitifs and organizes banquets, company events, birthday parties and similar occasions inside or outside the Erlenhof institution.

Within food production, creativity, a desire to try things out and a sense of design are characteristics that come into play in everyday life. Working in a team and the joy of spoiling people are just as important as dealing with stress and the smooth coordination of processes. The daily challenge of preparing meals with pinpoint accuracy enables a constructive approach with clear goals.

Particular attention is paid to hygiene and personal appearance. The close cooperation enables intensive and close development as a professional and as a person.

Carina Holm
  • Management

Specifications

  • Banquets
  • Catering
  • Aperitifs
  • Sale of special products

Training opportunities